Easy Tehina Dip

Tehina (aka Tahini Dip) is a really easy condiment to whip up that goes great with all sorts of Middle Eastern dishes. Serve this with kabobs, shawarma chicken, or with falafel.

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Strawberry Rhubarb Crisp

I have a smaller rhubarb plant that will produce enough for one great rhubarb dish per year. I wanted to try a new recipe and really enjoyed this one. The original recipe calls for rhubarb only, but I made this a strawberry rhubarb variation. Don't forget to serve this with vanilla ice cream or custard.

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Artichoke Dipping Sauce

Artichoke seasons always seems to fly by too quickly. This dipping sauce has been made multiple times already this year. It goes great with steamed artichoke. Pin It Now!

Cilantro Lime Chicken Thighs

Chicken thighs are my go-to weeknight dinner protein. The chicken can be prepped the day before and then cooked when you're ready. This recipe was approved by all ages when I made this for a family dinner.

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Potato Crusted Quiche

Potato crusted quiche is a great grab and go meal prep breakfast item. This is a really simple recipe that can be adjusted with the filling options you have on hand.

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Pepperoncini-Feta Turkey Meatballs

When I am low on energy and cooking inspiration, I tend to make meatballs, kabobs or keftas. I found this recipe and knew I wanted to try it. It's a quick, easy dinner that made great leftover too. Serve this with plain or herbed rice. I also enjoy having a tomato cucumber salad or yogurt with cucumber.

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Roasted Cauliflower Soup

After starting at a head of cauliflower, I decided it was time to make some soup. While I love the classic Alice Waters' recipe, I didn't have all the ingredients on hand. I found this recipe with very simple ingredients and gave it a try. It's a wonderful, cozy winter recipe. 

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Baba Ganoush with Fried Onions

While this is not your traditional baba ganoush, it reminds me of the dips we used to have when I was a kid. Some of you will be horrified by the ingredient list, but this one is a classic for me.

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Jalapeño Cornbread

I was recently in the mood to have some chili and wanted to make cornbread to go with it. I have always enjoyed cornbread but haven't made it in years. I found this recipe and knew I had to try it. I love jalapeños and they add a mild flavor to the bread that elevates it from traditional cornbread. Pin It Now!