Since I've been a kid, my mom has always made trout this way (but instead of panko bread crumbs she used regular bread crumbs). My family used to go up to the mountains every summer, where our dinner was often whatever we caught that day. The lake we fished in was stocked with rainbow trout, so even us kids who didn't know what we were doing were able to reel in dinner. My mom started cooking the trout this way and we all agreed it was pretty tasty. Trout is usually sold whole, so when I make this recipe these days, it looks and tastes just like my mom's (with the extra crunch added by the panko breadcrumbs).
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