Thursday, July 20, 2017

Oat Banana Bread

I recently had a case of too many ripe bananas in my house. though I usually freeze them for smoothies, I decided to use a few of the and make a healthier-ish banana bread. This recipe made a great loaf cake that is not very sweet, but goes wonderfully with a cup of tea or coffee in the morning. It's a great snacking cake (I unintentionally finished off about a third of the cake in one sitting, then decided I needed to share it as soon as possible). The ingredients are ones that I have at home, so this was a great recipe for me. But I also keep things like ground flax seeds around for sprinkling on yogurt or oatmeal, or making peanut butter chocolate chip energy bites. As with most banana breads, you really can't ruin this recipe.

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Thursday, July 6, 2017

Roasted Peruvian Chicken with Aji Verde (Green Sauce)

Photo Credit: Katie Senft
My friends and I recently went to a Peruvian restaurant where we were instantly obsessed with the delicious roasted chicken. Once we tried the chicken with the aji amarillo (yellow sauce) we could not get enough of the flavor. My friend found this recipe and we both loved that the ingredients are very easily found and the end result was a hit. She had made it first and sent me the recipe. I tried it the next week and as more than happy to have leftover. Adjust the spiciness to your preferences and you might be hooked too.

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