With summer produce beginning to pop up in the grocery store, it's time to start enjoying corn again. This is something I do every time I visit my family since my little mountain town doesn't have the greatest corn selection. What my grocery store sells during the summer looks like the corn sold in America during the winter (which is not appetizing in any way). I was browsing through some Ina Garten recipes and found this extremely easy, yet tasty corn salad. The ingredient are simple, especially if you grow basil during the summer.
This makes a great side dish to any barbecue. It looks and tastes impressive, but once you make this, you'll realize that it requires minimal effort. If you're out of red onions, I imagine green onions would be a good substitue, but the salad would not be as colorful. You can also make the recipe with just 2 tablespoons each of the vinegar and oil if it looks like you have enough with that amount.
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