Friday, August 12, 2016

Soft Baked Oatmeal Chocolate Chip Cookies


I absolutely love soft baked oatmeal cookies. I was looking for a new oatmeal recipe to try when I came across this one. With a few tweaks here and there I ended up with delicious, chewy cookies. I don't think you can go wrong with this recipe. I love having these cookies with a giant glass of milk or cup of tea. This recipe made over 60 cookies, so I tend to share these with friends or coworkers when I make them.


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Friday, July 29, 2016

Kale, Farro and Strawberry Salad



My friend and I went to the beach this past weekend and she surprised me with this absolutely delicious salad. I was lazy and packed simple snacks, like hummus, and salsa, while she made us a few great salads. I'm not typically a big fan of kale (in any form), but this salad was great! I finished my plate in minutes.The perk of this salad is that to ravels well since it's made with kale. It's won't get soggy and you can even keep it for the next day if you have extras.

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Tuesday, July 12, 2016

Three Ingredient Pancakes



I love making delicious pancakes with all sorts of add ins and ingredients, but when I don't have these things on hand, this recipe is my go-to for quick and easy pancakes. You can probably make this without having to go to the grocery store. I've been making these for years but only recently realized I'd never put them on the blog. I sometimes add a little sugar or extra baking soda, but these are great even without that. Add whatever toppings on extras you enjoy. I usually slice in some bananas or sprinkle on chocolate chips.

If you don't have self-rising flour at home, don't worry about buying it. You can easily make it with this recipe.

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Friday, June 24, 2016

Fresh Corn and Tomato Salad


My office recently had a potluck and I decided to take advantage of all the delicious summer produce at the farmer's market. I found this recipe and it sounded like a great option. I prepped most of the salad the night prior and it received rave reviews at the potluck. This was the first food devoured by my coworkers and many for them wanted the recipe. If you're in the mood food for an easy, tasty summer salad, look no further.

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Wednesday, June 8, 2016

Tomato and Gruyere Tart


This tart makes a delicious snack or started for any occasion. You can make one larger tart or smaller individual tarts. Even though I would typically serve this as a starter, it also makes a great, light dinner option paired with a salad. As with most puff pastry based foods, this tart is best served straight from the oven. Though you can prepare it ahead of time, the dough is most crisp when it's made right when you need it. If you make the tart ahead of time, reheat it in a 300F oven until it is warmed.


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