Thursday, August 20, 2015

Vegetarian Tuscan Pasta


My mom is the one who deserves credit for finding this recipe. She was looking for vegetarian options and decided to try this one out. It turns out this is a delicious pasta dish that meat lovers and vegetarians will both be happy to eat. I consider this a main course. It's filling without making you feel overly full. Great for a summer night and full of flavor.

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Wednesday, August 5, 2015

Roasted Beet and Arugula Salad



This beet salad make a great summertime dinner. It's very light but is still filling. The dressing is a basic vinaigrette and can be made ahead. The pistachios add a nice crunch to the salad. Make sure you roast them to bring out the flavor even more. If you do not like arugula, you can also make this salad with spinach or any other dark, leafy green. I prefer arugula since it has more flavor, but I know some people dislike it. I also love the flavor of golden beets here, but you can use regular beets if that is all you can find.

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Thursday, July 23, 2015

Lime Possets with Mint and Mango


I wanted to make panna cotta for dessert one evening. However, my grocery store was out of gelatin and did not receive a new shipment for a few days. I scrambled to find a similar style dessert that I could make without gelatin. That's when I stumbled across the easiest desserts I have ever made: possets. Possets are a custard-like dessert that consist of cream, sugar, and come lemon or lime. They taste delicious, especially when topped with various fruits. This one combines mango, lime and mint to make an exotic tasting. Though the ingredients are rich, thew dessert itself feels light.



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Thursday, July 9, 2015

Red Snapper with Bell Pepper Chermoula


I wanted to try making chermoula for a while now. Though this recipe is not exactly authentic, the flavors are delicious. If you enjoy spicy food, make sure to keep the seeds of the serrano pepper, otherwise the bell pepper chermoula is mild. I let the bell pepper chermoula marinate overnight to bring out the flavor. If you do this, the recipe comes together very quickly the night you serve it. You could use any kind of white fish that you like with this recipe. You can also cook the fish differently if that is easier for you. I have sauteed the fish before when I didn't have time to get my grill going. I usually serve this with couscous or rice. 


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Thursday, June 25, 2015

Easy Gluten-Free Banana Pancakes


I don't know if I'd call these banana pancakes or banana crepes, but either way this make a delicious and very easy breakfast. The pancakes are a little difficult to flip since they're much more delicate than a pancake made with flour. The smaller you make these, the easier this will be. I accidentally overcooked mine, hence the slightly too brown picture, but they still tasted great. I topped mine with honey but they are just as good plain or with maple syrup. In the version picture I did not use baking powder. This recipe makes breakfast for one person.


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