Tuesday, September 30, 2014
I opened my fridge the other day and realized I had way too many tomatoes needing to be used. I didn't want to make another caprese salad or bruschetta since the weather was cool and foggy. Instead I opted for comfort food and made this tomato and roasted garlic tart. I looked at a few tomato tart recipes and loved that this one used roasted garlic. Yes, you will probably smelly like garlic after you eat this, but it will be worth it. Just make sure everyone around you has a slice so you will al be equally guilty. I didn't have the proper baking form to make this dish and just used a pyrex. It may not have been as pretty as one baked using a tart form, but it still tasted great.
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Tuesday, September 16, 2014
My mom has been making this recipe for quite a while. My dad and I are both huge eggplant fans, so this dish is always a hit with us. The main ingredients are similar to mousakka, but this recipe is seasoned differently. This feeds about 6 to 8 people. It also reheats well and I have happily eaten the leftovers many times. This is one of my family's go-to dishes for gluten free meals. It is very filling and does not need any kind of starch to be served with it.