Friday, September 28, 2018

Easy Chicken Quesadillas


I had some leftover rotisserie chicken at home and wanted to make something with the leftovers since I'm never a fan of reheated rotisserie. I often go from my green chile and chicken enchiladas but wanted to try something new. I found this recipe and had everything on hand already. This is a very easy recipe and leftovers can be reheated in a toaster over the next day for an equally great meal. Serve with your favorite condiments, such as guacamole, salsa and sour cream.


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Friday, September 14, 2018

Chocolate Rugelach



It's Jewish holiday season, so there's no better time for some rugelach. I made these for Rosh Hashana and although it takes a bit of time to make the rugelach (you have to chill the dough 2 times), the recipe is pretty easy to follow. My family loves all chocolate desserts, so these were a hit. You can prepare these ahead of time by making the dough and letting it chill overnight and making the cookies the following day.


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Monday, September 3, 2018

Garlic Mustard Glazed Chicken


My sister had made this recipe a while back and we more or less inhaled this chicken. This is a delicious, easy dinner that can be prepared ahead of time and grilled later. The marinade packs more flavor than I anticipated and it was a great surprise when I first tried it. I've since added this recipe to my rotation of summer dinner and I am sure it would taste great broiled as well. The original recipe calls for chicken skewers, but I take the easy way out and just use the marinade on chicken thighs.

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