I got a little excited last weekend at the farmer's market and bought way too much produce. Half way through the week I realized there was no way I'd be able to finish up all the arugula I bought before it wilted. I thought about making an arugula pesto and came across this recipe. It had a few more steps to it than many other, where the arugula is not blanched. However, i liked the idea of taking some of the kick out of the arugula. This pesto goes great on pasta, spaghetti squash or as a pizza sauce.
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