Monday, March 16, 2015
I've been slacking off and not cooking or baking that much this past month. Luckily I have very inspiring family members who also love to cook. This recipe was first tried by my mom and came highly recommended. If you enjoy fresh Tex-Mex flavors, you will love this dish. I can eat it by the spoonful, but when I'm around other people I serve it with tortilla chips, pita chips, or pita wedges. This is extremely easy to make and the flavor won't let you down.
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