Tuesday, November 24, 2015

Vegan Cranberry Banana Muffins

Generally speaking, I am a very traditional baker. I use eggs, butter, milk, and all those traditional baking staples. I have family members that are vegan, so every now and then my mom or I will try out a new vegan recipe. This time around it's an autumn themed muffin. If you are not vegan but still want to try this, you could substitute regular milk for the almond milk. You could also use coconut milk or other various milk alternatives. The original recipe does not add cranberries, so feel free to skip that step if you don't have the time to make the cranberry mixture.

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Thursday, November 12, 2015

Breadsticks with Garlic Salt

I felt like dabbling in bread making the other week. Every now and then I feel inspired to try baking breads from scratch. I recently made two different recipes, these tasty breadsticks, and rolls that turned out dry and crumbly. I brought these to a friend's house for dinner, but I snacked on some of the less properly shaped ones at home. The trickiest part to this is dividing the dough properly. Be sure to follow the instructions so you end up with similar sized breadsticks.

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