Thursday, May 28, 2015

Za'atar Flatbread

I recently bought a jar of za'atar and was immediately curious about a recipe for za'atar flatbread on the label. Za'atar is a delicious Middle Eastern flavoring that consists mainly of sumac with some thyme, sesame seeds and salt. You can make this spice blend on your own if you can't find it already prepared. I love the flavors of this spice and was very excited to try baking with it. This flatbread recipe is extremely easy, but the taste is incredible and it looks like you put a lot of work into the baking process.
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Thursday, May 14, 2015

Simple Shrimp and Garlic Pasta

We all have those days when you feel like you don't have any time for cooking, but you still want to have a delicious dinner. This recipe fits that description perfectly. This pasta is very easy to make. You can use any noodles you have at home. Make sure to use fresh or frozen basil. I sometimes freeze my basil with a little bit of olive oil and it comes in handy for recipes like this. If you don't like shrimp, I've had this plenty of times without any protein. Leftovers heat up pretty well, but the basil will look less appetizing on day 2 (the taste is still great though).

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