I have always been a fan of tomato and feta based snacks. One of my favorite sandwiches is a fresh pita stuffed with tomatoes, feta cheese and basil. This tart is the fancy, guest approved version of that. I serve this with a salad and it makes a great summertime dinner. Don't go too heavy on the onions or the tart may become soggy. This tart is best straight out of the oven (plus a few minutes of cool down time). If you reheat it try avoiding the microwave.
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