Thursday, August 17, 2017

Jujeh Kabob (Persian Chicken Kabob)



I was lucky enough to grow up with friends whose mother's were amazing cooks. I can;t even remember how young I was when I first had jujeh kabobs, but I have always loved them. I first made these myself about 2 years ago and was so pleasantly surprised by how well they turned out. I made these again recently at a friend's BBQ and forgot how much I love this variation of grilled chicken. Though traditionally these are served as a skewered chicken kabob, I have at time just marinated chicken thighs in the marinade and grilled them on their own. Either way, this recipe is delicious and easy to make.



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Thursday, August 3, 2017

Spinach and Cherry Tomato Pasta



Living on my own I often look for simple recipes that can be made without much effort. This recipe is one of my go-to quick dinners for days when I really don't want to make anything too time consuming, but I still want a tasty dinner. If you ever feel like mixing it up, omit the spinach and add 1/4 cup chopped basil. That's my other go-to weeknight pasta dinner. Either way, this is a very simple and satisfying meal.

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