Thursday, October 30, 2014

Thai Chicken with Basil and Red Peppers

I love Thai cooking, especially meals like this which are simple to make and come together quickly. The first time I made this I was pleasantly surprised as to how easily the dish came together and how good it tasted even though I had to make do without some ingredients. I didn't have fish sauce, dark soy sauce, or peanut oil at the time so I made some potentially questionable substitutions and still loved the dish. The one thing you cannot skip is the basil. This dish revolves around basil and without it would lack a lot of flavor. Serve the dish over rice for a simple meal.

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Tuesday, October 14, 2014

Moroccan Eggplant Salad

Eggplant based dips and appetizers are some of my favorite snacks. Growing up I would eat tons of baba ganoush and my mom's eggplant dip in between meals. So when my mom told me about a new eggplant recipe she tried out, I had to make it for myself. This eggplant salad is a healthy yet very flavorsome and satisfying salad. I serve it as a side dish or salad, but have also been known to eat it as a main course with some pita bread. The original recipe calls for very little olive oil, but I felt that the salad was too dry and added a little more. This salad will still be good the next day if you have any leftovers.

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