After discovering how to make fresh pasta, I knew one of the first things I wanted to do was make ravioli. I have always loved vegetarian ravioli, especially with cheese or spinach and cheese fillings. This recipe is pretty easy to make and if you don't want to both making the pasta yourself, you could buy fresh pasta of use wonton wrappers.
I don't have the proper kitchen equipment to make perfect ravioli so I had to hand-form all the pieces, which became pretty time consuming. This would be much easier (and prettier) with a ravioli mold. When making the filling, taste if before filling the ravioli to make sure the salt and pepper amounts are to your liking.
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