Wednesday, November 30, 2016
It's the time of year where the weather is cold and all I want to do some days is curl up with a good book and a bowl of soup. My mom first made this recipe and we have loved it ever since. The soup is a classic comfort food, but definitely a bit time consuming. This is best to make on a day or evening when you are at home anyway since it has long simmer times. The egg noodles make a big difference here, so try finding them for this recipe. They have a slightly different flavor than traditional pastas.
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Wednesday, November 16, 2016
I know spaghetti squash has been around for a while, but it was only recently that I started experimenting with it. Spaghetti squash is very easy to make, and you can top it with anything you'd enjoy on a pasta. One of my favorite ways to enjoy spaghetti squash is very simple: roasting it and sprinkling it with freshly grated Parmesan cheese. When I am home by myself, this make a great, simple dinner. It would also be a wonderful side dish. What I love about spaghetti squash is that you can use the outer peel of the squash as your serving dish.
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