I serve raita with almost any Indian dish I cook. I personally love it and can eat it plain by the spoonful, but it's also great to serve if you have some guests who don't have much of a tolerance for spicy food. The yogurt definitely helps cool things down. I think is complements pretty much any Indian dinner. It's extremely easy to make and will last a few days in the fridge.
Recipe from Epicurious
1/2 cup plain yogurt
1/2 cup chopped seeded English hothouse cucumber
2 tablespoons chopped fresh cilantro
2 teaspoons chopped green onions
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
Mix all the ingredients together. Keep chilled until ready to serve. Pin It Now!
No comments:
Post a Comment