Wednesday, August 13, 2014

Seven Layer Dip

I absolutely love 7 layer dip, but I had never tried making it at home. It's actually pretty easy to make and has been a hit every time it is served. The dip needs to be made the same day you serve it, but since it's easy to make it shouldn't be a problem. Technically, the dip does last overnight, but the guacamole will brown in some places and the tomatoes and salsa will release some water. I'd eat the leftovers myself but wouldn't serve them to guests.

Recipe from Southern Mama

16 ounces refried beans
1 (1 1/4 ounce) package taco seasoning
cup sour cream
cup guacamole
cup salsa
cup lettuce
cup Mexican blend cheese
ounces sliced olives
cup chopped tomato

Mix together the beans and taco seasoning. In your serving dish layer the ingredients in the following order: bean mix, sour cream, guacamole, salsa, lettuce, cheese, olives, tomatoes. Serve on the same day.
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