Sunday, July 27, 2014

Hummus Tabouleh Dip

If you're ever in need of a quick and easy appetizer, this recipe is a great option. It only requires 2 ingredients, unless you go all out and make things from scratch. Just mix the 2 ingredients and serve with pita chips or pita wedges. I made this as a last minute addition to a barbecue and was happy to have another dip on the table. So long as you like hummus you will most likely enjoy this dip. The tabouleh (or tabbouli) adds an element of freshness to the hummus and makes a great summer appetizer.

7 ounces (200 grams) tabouleh
9 ounces (250 grams) hummus
1 tablespoon chopped parsley (optional)

Mix the two ingredients and serve. If you prefer a different proportion of tabouleh to hummus, change the recipe accordingly. If using parsley, garnish the dip with chopped parsley and serve. Pin It Now!

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