Autumn Apple and Candied Pecan Salad

If you're looking for a festive fall salad, this is an great option. It's a sort of Waldorf inspired salad that has a simple dressing which works well with the flavors coming through from the salad. To keep it easier, feel free to use store bought candied pecans or walnuts. You can also sub goat cheese for blue cheese if you're not a blue cheese fan.

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Chocolate Chip Pumpkin Loaf

Though pumpkin desserts are not my personal favorite, I still like baking them for friends and family. This is a very easy and forgiving recipe. You can leave out the chocolate chips, or add in some chopped nuts. Baking times will vary based on your loaf pan shape. I use a traditional loaf pan as well as one that is longer and less wide, which needed less time in the oven.

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Midwestern Chili

This recipe comes from my friend who grew up in the Midwest. It's what I consider a very traditional American chili. We've made it ahead of time for camping trips and it has always been a success. It makes a great chili dog option too. It tastes even better on day 2. 

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Spinach and Cheese Strata

This is one of my favorite brunch recipes. You do most of the work the night prior and before your guests arrive all you have to do is bake it. Leftovers taste great too.

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Quiche Lorraine: Bacon, Cheese and Onion Quiche

Quiche Lorraine is a classic quiche recipe that never fails. It's a crowd pleaser and is usually devoured quickly whenever I serve it. I've simplified the ingredients a little bit so they are all very easy to find. Feel free to use a store bought pie crust if you prefer.

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