1 bunch carrots, washed and tops removed
2 to 3 tablespoons olive oil
Salt and pepper, to season
2 tablespoons chopped rosemary
2 tablespoons honey
Preheat your oven to 400F/200C. Cut you carrots into sticks. I usually cut them in half lengthwise and then into thirds. Place carrots on a baking sheet and toss with the oil, salt, pepper and rosemary. Drizzle the honey over the carrots. Roast until the carrots are tender and slightly crisp, about 30 to 45 minutes, mixing the carrots half way through roasting. Serve and enjoy. Pin It Now!