Lemon Berry Dutch Baby

Dutch babies make a really fun brunch menu item. There are so many variations you can create, but I always enjoy a lemon flavored one. Use whatever berries you have. Serve with lemon curd or maple syrup.

Pin It Now!

Sort of Caesar Salad Dressing

This is a salad dressing inspired by Caesar salad, but with pretty generous deviation from the traditional ingredients. It might sound a bit wacky, but serve this with fresh, crispy romaine or baby gems lettuce, homemade croutons and shaved Parmesan cheese for a new take on the classic salad.

Pin It Now!

Butternut Squash Soup

It's a cold a rainy day in Colorado, making this soup the perfect dish. It's easy, with simple ingredients, and turns out great every time. Leftovers will freeze well too. Pin It Now!

Easy Enchiladas

Enchiladas are a great idea when you're short on time or have leftover ingredients to use. This works great with leftover chicken or a rotisserie chicken. You can also use leftover turkey. Feel free to sub cubed roasted sweet potatoes for the chicken to make the dish vegetarian. To keep this as simple as possible, I used pre-made enchilada sauce. 

Pin It Now!

Buffalo Chicken Dip

This dip makes for a very easy appetizer that works great for a summer BBQ. You can make it a day prior and bake it the day you need it. I usually shred the chicken the day before and assemble and bake it the day I need it. Serve with corn chips (Fritos scoops work great), cut up veggies or crackers. Pin It Now!