Herb Butter Steak and Asparagus

Every now and and then I really want o have a good steak. While I enjoy steak and eat meat, I am also happy to skip it for weeks at a time. But this was one of those days where steak sounded great. I also had some asparagus that I wanted to include in this steak dinner. This is a really easy way to cook steak. You can use whatever cut you like, and adjust the time according to how you'd like the steak cooked. 

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Red Cabbage and Carrot Slaw

In this fun time of limited grocery store supplies, I recently ended up buying a couple red cabbages since there was no lettuce available. I have always loved cabbage salads and slaws and decided to look for a lighter recipe that would last a few days. The plus side of a cabbage salad is that it will still be crisp and delicious on day two.

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Leftover Turkey or Chicken Enchiladas

It's not an uncommon thing for me to have leftover chicken in my fridge after a lazy rotisserie chicken dinner or roasting chicken at home. I first found this recipe after Thanksgiving, when here was a plethora of leftover turkey but nobody wanted to eat plain turkey anymore. But it works great with any leftover poultry. Or you can buy a rotisserie chicken and make this recipe for a quick dinner.

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Soft and Buttery Oatmeal Cookies

Soft baked oatmeal cookies are one of my favorite winter snacks. I have tried many different recipes but really love the end result on this one. The cookie might look like it's under-baked when you make these, but trust your timer (so longer as your oven temperate is accurate). They were the perfect soft baked, chewy cookie. I ended up bringing the majority of these to work and they were gone very quickly.
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Oven Risotto with Peas and Parmesan

When it's cold out, risotto is one of my favorite foods. I don't make it too often since it tends to be time consuming (though not difficult). I was in the mood for risotto and realized I had enough ingredients at home to make this recipe. I was very curious about the baking technique used here and decided to give it a try. Though the baking still takes a while, this risotto is much more hands off, which saves so much time that can spent making the rest of your meal. I've only tried this recipe as written, but I am going to dabble in adding other vegetables to it like sauteed mushrooms and shallots.

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