Tomato, Feta and Caramelized Onion Tart

I have always been a fan of tomato and feta based snacks. One of my favorite sandwiches is a fresh pita stuffed with tomatoes, feta cheese and basil. This tart is the fancy, guest approved version of that. I serve this with a salad and it makes a great summertime dinner. Don't go too heavy on the onions or the tart may become soggy. This tart is best straight out of the oven (plus a few minutes of cool down time). If you reheat it try avoiding the microwave.

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Broccoli and Cauliflower Salad

I was looking for a salad that would be easy to transport and wouldn't get soggy if I made it ahead of time. I was bringing food to a friend's party and didn't have time the day of to do anything that required more than five minutes. Luckily, my mom's friend told me about this salad that she loves serving during the summer. I've had this as a main course before when I wasn't very hungry, but it goes great with any BBQ basics.

The dressing used in this salad can be altered for your preferences. I tend to like it on the creamy side and use more yogurt than my mom's friend. If you like the citrus kick feel free to add more lemon. I have also made this without the cranberries and nuts and have enjoyed that too. This salad will still be crunchy and delicious the next day.
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Vegetarian Tuscan Pasta

My mom is the one who deserves credit for finding this recipe. She was looking for vegetarian options and decided to try this one out. It turns out this is a delicious pasta dish that meat lovers and vegetarians will both be happy to eat. I consider this a main course. It's filling without making you feel overly full. Great for a summer night and full of flavor.

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Roasted Beet and Arugula Salad

This beet salad make a great summertime dinner. It's very light but is still filling. The dressing is a basic vinaigrette and can be made ahead. The pistachios add a nice crunch to the salad. Make sure you roast them to bring out the flavor even more. If you do not like arugula, you can also make this salad with spinach or any other dark, leafy green. I prefer arugula since it has more flavor, but I know some people dislike it. I also love the flavor of golden beets here, but you can use regular beets if that is all you can find.

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Lime Possets with Mint and Mango

I wanted to make panna cotta for dessert one evening. However, my grocery store was out of gelatin and did not receive a new shipment for a few days. I scrambled to find a similar style dessert that I could make without gelatin. That's when I stumbled across the easiest desserts I have ever made: possets. Possets are a custard-like dessert that consist of cream, sugar, and come lemon or lime. They taste delicious, especially when topped with various fruits. This one combines mango, lime and mint to make an exotic tasting. Though the ingredients are rich, thew dessert itself feels light.

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