Easy Enchiladas

Enchiladas are a great idea when you're short on time or have leftover ingredients to use. This works great with leftover chicken or a rotisserie chicken. You can also use leftover turkey. Feel free to sub cubed roasted sweet potatoes for the chicken to make the dish vegetarian. To keep this as simple as possible, I used pre-made enchilada sauce. 

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Buffalo Chicken Dip

This dip makes for a very easy appetizer that works great for a summer BBQ. You can make it a day prior and bake it the day you need it. I usually shred the chicken the day before and assemble and bake it the day I need it. Serve with corn chips (Fritos scoops work great), cut up veggies or crackers. Pin It Now!

Mongolian Beef

Mongolian beef is an easy weeknight dinner that tends to be a crowd pleaser. The ingredients are easy to find and the flavor is fantastic. Leftovers reheat well, and I have even frozen this when I have made too much for grab and go lunch options later in the month. Serve with rice or noodles.

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Traditional Lasagna

Lasagna is a dish that I love, but don't make often because of how many leftovers I usually have. But when there's a crowd to cook for, it's a great option. This recipe turned out really well that it became my new go-to lasagna recipe.

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Classic Creamed Spinach

I recently made this creamed spinach when I had some seemingly random ingredients left in my fridge before a vacation. This is a traditional creamed spinach recipe, like something you'd find at an American steakhouse. Feel free to make modifications based on what you have at home. You can use different onions or sub cream for the milk if needed.

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