Applesauce is one of those foods that taste pretty bland and unexciting until you try making it yourself. This recipe is very adaptable to your flavor preferences and types of apple used. Adjust the lemon juice and sugar amounts to your taste. Personally, the juice of 1 lemon and 1/3 cup of brown sugar does the trick. But you may want to use less sugar is you have sweeter apples and use less lemon if you use less sugar. Start the recipe with smaller quantities of each if you're still experimenting, and you can always add more at the end.
Pin It Now!
