Once in a blue moon, and egg salad sounds like a great lunch options. This recipe is one of my favorites. It's a slightly elevated twist on the classic egg salad.
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Wednesday, March 31, 2021
Wednesday, March 17, 2021
Bostock
My family is split on what to do with leftover challah. There's very strong support for making French Toast. Some prefer to keep it for dips or sandwiches the next day. And I just decided to throw in another option after finding this recipe: Bostock. I found this recipe accidentally but had a feeling I'd enjoy it since I'm a huge fan of marzipan and almond paste. This would work great with leftover brioche or challah. These sliced of almond paste topped challah are somewhere in between crispy and moist and are a fun addition to the leftover bread department.
Wednesday, March 3, 2021
Ina Garten's Panko Crusted Salmon
All with all things Ina Garten, this fish is delicious. Easy, full of flavor and with ingredients you probably already have. This recipe created a crispy salmon skin and crunch panko crust.
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