When it comes to cookies, I generally prefer the chewy variety. These are really easy to make and can be stored up to a week in an airtight container, making them a great make-ahead cookie or gift during the holidays.
Thursday, December 24, 2020
Monday, December 14, 2020
Brie and Cranberry Sauce in Puff Pastry
My family tends to make a big batch of cranberry sauce for Thanksgiving each year. Though we'll eat most of it, there's always some left over. Making this brie in puff pastry is a great, festive appetizer and uses up cranberry sauce that might not otherwise be eaten. Use your favorite cranberry sauce for this recipe.
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