Quick and Easy Lemon Cake

I woke up before my alarm the other day and had lots of time to kill. I decided to bake, but had limited ingredients on hand. I knew I had a few lemons in my fridge so I began looking for a lemon cake recipe that I could make with what was in my kitchen. I stumble upon this recipe for a vegan cake and decided to give it a try. I used regular milk as opposed to a vegan option, and made a few more adjustments. The end result was a very lemony, most and slightly dense cake. It turned out much better than expected and I will definitely keep this recipe on hand as a great base. I brought it to work and the cake was gone in a few hours. I was expecting there to be some leftover cake and planned on taking a nice picture at home, but that obviously did not happen.

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Italian Sausage with Peppers and Onions

I recently had a backyard barbecue where (as usual) I had too much food. I threw a few things in the freezer and decided I wanted to make something with the Italian sausages I had left over. They were the Trader Joe's chicken Sicilian sausages and they worked great in this dish. I always loved peppers and sausage  and this recipe is very easy, hard to mess up and the leftovers are still delicious. I had 2 red peppers at home when I made this, but feel free to use whatever variety you prefer.

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