Lighter Chicken Korma

I absolutely love Indian cooking and am a huge fan of anything with a sauce that can be poured over rice or mopped up with naan. Traditional Indian recipes tend to be on the heavier side with lots of cream or butter. I found this recipe and decided to give it a try. It's not as rich as a traditional korma, but the flavors are fantastic and this is a great recipe for the days you want Indian food with a lighter approach.

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Greek Style Chicken Souvlaki Bowl

I always enjoy "bowls" as a dinner option since you get your protein, starch and veggies in one place. I haven't been making them lately, but recently went looking for a souvlaki bowl recipe. If you've never had souvlaki, it's originally Greek dish, which means the marinade is fresh and flavorsome. This recipe is really only "souvlaki" like in that the chicken is marinated in Greek flavors and there's a tzatziki style sauce involved, along with fresh tomatoes and cucumbers. This is a great and easy to make dish and the leftovers taste just as good.

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Coconut Curry Chicken Soup

My sister first made this soup a couple of years ago and my whole family loved it. It has been on rotation ever since then and is an easy, delicious Thai inspired soup. Your can make this recipe even simpler by using rotisserie chicken instead of cooking chicken yourself. This recipe and be adjusted to suit your flavor preferences and will still be great! We've had version with less chilies and have had to omit the fish sauce as well for dietary restrictions. Any way we've had it, this soup does not fail and the leftovers are just as great as day 1. My photos don't do this justice as I skipped the garnishes this time around, but trust me, this is delicious!

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