Recipe from Fine Cooking
10 ounce package of frozen chopped spinach, thawed and squeezed dry
6 ounce can artichoke hearts, thinly sliced and patted dry
1 cup freshly grated Parmesan cheese
3/4 cup mayonnaise
3/4 cup sour cream
Salt and pepper to season
Preheat your oven to 425ºF/218ºC. Place your oven rack on the middle of the oven. In a bowl, mix together the spinach, artichokes, 3/4 cup Parmesan, mayonnaise, sour cream, 1/2 teaspoon salt, and 3/4 teaspoon black pepper. Transfer the dip into an ovenproof baking dish (1 quart work well) and sprinkle with the remaining Parmesan. Bake until the top of the dip browns, about 25 minutes. Allow to cool slightly before serving. Pin It Now!