My sister has been sending me some great recipes she's tried out, which I am more than thankful for since I'm not cooking nearly as much as I used to. This is mostly due to the fact that every kitchen I come across these days is lacking pretty basic essentials (like spatulas, or lids to pots). She recently bought a new ice cream cookbook and has been loving the recipes. This one is from an ice cream called Buckeye State Ice Cream, which I'm sure everyone back at home understands, but I've re-named it for the sake of all other readers. My sister really enjoyed the cream cheese base in this recipe, and I can't wait to try it myself one day.
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