This recipe comes from my friend who grew up in the Midwest. It's what I consider a very traditional American chili. We've made it ahead of time for camping trips and it has always been a success. It makes a great chili dog option too. It tastes even better on day 2.
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Thursday, October 21, 2021
Wednesday, October 6, 2021
Spinach and Cheese Strata
This is one of my favorite brunch recipes. You do most of the work the night prior and before your guests arrive all you have to do is bake it. Leftovers taste great too.
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