Thursday, August 15, 2019
Za'atar Grilled Chicken
This summer I have discovered the wonderful world of Middle Eastern spice mixes. If you love grilling but don't always have the time or energy to come up with homemade seasoning, these mixes are the way to go. I recently purchased Baharat and Za'atar spice mixes at World Market and they are a BBQ game changer. You can mix the spice mixes with some olive oil and use that as a marinade. In this recipe, lemon and garlic are added for an extra layer of flavor. This takes about 5 minutes to put together and received rave reviews last time I made it.
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Thursday, August 1, 2019
Blueberry & Honey Overnight Oats
I recently went camping and was looking for some breakfast ideas for a quick and easy, yet filling option. I was planing on an early morning hike and didn't want to spend time setting up a camping stove, but also didn't just want a bagel and cream cheese (which is often my go to camping breakfast). I started looking in to overnight oat recipes, which I had never made before but have read about. I read through a few until I found this one. It's very simple and I already had all the ingredients at home. I loved that there was Greek yogurt in the mix. You can modify this with whatever fruits you have on hand. I added some sliced bananas on top right before I ate these. I also doubled the recipe to last multiple mornings. This got totally sloshed around in my cooler getting to a from the campsite and bear box and was still great!
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Wednesday, July 17, 2019
Roasted Cod with Lemon, Garlic & Parsley Crust
I was recently looking up a new way to prepare fish. I tend to make the same recipes and I wanted to mix it up. I found this recipe for a crusted cod and knew I had to try it. The preparation of the dish is very easy and the end result looks impressive and tastes great. Your cooking time will vary based on what cut of the cod you are working with. If it's a thinner cut (from the tail of the fish), cook for less time than listed in the recipe.
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Wednesday, July 3, 2019
Avocado Pesto
A few years ago my mom made an avocado pesto that was delicious. I started looking for avocado pesto recipe with ingredients I had at home and found this one. It's a great sauce that is very easy to make. I call it a pesto only because it has some of the classic pesto ingredients, but it won't be exactly like a traditional pesto in flavor. It can also be used in many different ways. You can use is for a pasta, as a dip with veggies, or as a sandwich condiment. I am sure there are many more possibilities I haven't thought of. You could add grated Parmesan to the recipe too if you'd like but I enjoyed keeping this a little bit lighter.
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Thursday, June 20, 2019
Almond Horn Cookies
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