Persian Eggplant Dip (Kashke Bademjan)

Persian food has always been one of my favorite cuisines. Over the years I have tried a handful of recipes, like Jujeh Kabobs and Persian Barley Soup and they are always delicious. I decided to try this recipe after having a handful of eggplants at home and needing to use them. I loved this dip and it was a hit with everyone who tried it. I simplified the original recipe so the ingredients listed are easier to find.

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Kung Pao Brussels Sprouts

Years ago my friend told me about his Brussels sprouts recipe and I finally got around to making it last month. I love this side dish and you can modify the recipe to suit your flavor preferences. The first time I made this I didn't add any garnishes and it was still delicious. It does get very spicy very fast, so keep that in mind when adding hot sauce.

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