Grilled Corn Salsa

This salsa make a great party appetizer. It's best served fresh, but leftovers will still taste delicious. If you don't have access to a grill, you can cook the corn in water, cut if off the cob and toast it a little bit in a pan to get some light char on the edges. If serving for a group, you can easily double the recipe.

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Plum Cake

Our farmers markets have been overflowing with delicious plums lately. Per usual, I bought too many and needed to find a way to use them up. I found this recipe and have since made this cake multiple times. Use any variety of plum you have. 

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Cheddar and Chive Protein Biscuits

Social media knows I am obsessed with cooking and recently suggested a reel with this recipe. I gave it a whirl and was so pleasantly surprised that I made it again so I could freeze a batch. Feel free to use whatever herbs you like in your biscuits. I made some small adjustments to the original recipe based on what I had available and skipped brushing with butter and still found them great.

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Mexican Street Corn Salad

If you're looking to add a summer salad to your rotation, give this one a try. The flavors are limey and smoky while feeling like a bright summer dish. This has been a hit at all get together I made this for. For a bigger crowd, you can easily double the recipe.

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Italian Style Pasta Salad

I am all about sides and salads during the summer months. This is an easy dish that can be prepped a day early if you're hosting a BBQ. You can adapt the recipe pretty easily, but don't skip the pepperoncini, they add a lot of flavor.

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