Pepperoncini-Feta Turkey Meatballs

When I am low on energy and cooking inspiration, I tend to make meatballs, kabobs or keftas. I found this recipe and knew I wanted to try it. It's a quick, easy dinner that made great leftover too. Serve this with plain or herbed rice. I also enjoy having a tomato cucumber salad or yogurt with cucumber.

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Roasted Cauliflower Soup

After starting at a head of cauliflower, I decided it was time to make some soup. While I love the classic Alice Waters' recipe, I didn't have all the ingredients on hand. I found this recipe with very simple ingredients and gave it a try. It's a wonderful, cozy winter recipe. 

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Baba Ganoush with Fried Onions

While this is not your traditional baba ganoush, it reminds me of the dips we used to have when I was a kid. Some of you will be horrified by the ingredient list, but this one is a classic for me.

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Jalapeño Cornbread

I was recently in the mood to have some chili and wanted to make cornbread to go with it. I have always enjoyed cornbread but haven't made it in years. I found this recipe and knew I had to try it. I love jalapeños and they add a mild flavor to the bread that elevates it from traditional cornbread. Pin It Now!

New York Times Turkey Chili

I have been embracing chili this winter. It's such a great meal on a cold day, and makes for the best leftovers. I personally think it tastes even better on day 2. Adding a bunch of toppings makes this feel like a full meal.

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