Chicken Shawarma Bowls

One of my favorite meal prep options it making making bowls. You can add your favorite salads and toppings to these shawarma bowls. Keep is easy ad sue store bought options, like toum, hummus, etc... Or make your own. I like to serve these with zhoug, Israeli salad and tehina.

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Easy Tehina Dip

Tehina (aka Tahini Dip) is a really easy condiment to whip up that goes great with all sorts of Middle Eastern dishes. Serve this with kabobs, shawarma chicken, or with falafel.

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Strawberry Rhubarb Crisp

I have a smaller rhubarb plant that will produce enough for one great rhubarb dish per year. I wanted to try a new recipe and really enjoyed this one. The original recipe calls for rhubarb only, but I made this a strawberry rhubarb variation. Don't forget to serve this with vanilla ice cream or custard.

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Artichoke Dipping Sauce

Artichoke seasons always seems to fly by too quickly. This dipping sauce has been made multiple times already this year. It goes great with steamed artichoke. Pin It Now!

Cilantro Lime Chicken Thighs

Chicken thighs are my go-to weeknight dinner protein. The chicken can be prepped the day before and then cooked when you're ready. This recipe was approved by all ages when I made this for a family dinner.

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