German Style Plum Tart

I continued on my plum baking spree this summer right until the very end of plum season. This tart is an easy and simple recipe that I loved. The base is like a thick shortbread cookie, and the plums add a nice texture contrast to it.

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Moroccan Beet Salad

 

I was looking for a new recipe since I almost always make beet salad the same way. I discovered this recipe and love the combination of flavors from the orange and the cumin. It's a great make-ahead dish too.

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Grilled Corn Salsa

This salsa make a great party appetizer. It's best served fresh, but leftovers will still taste delicious. If you don't have access to a grill, you can cook the corn in water, cut if off the cob and toast it a little bit in a pan to get some light char on the edges. If serving for a group, you can easily double the recipe.

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Plum Cake

Our farmers markets have been overflowing with delicious plums lately. Per usual, I bought too many and needed to find a way to use them up. I found this recipe and have since made this cake multiple times. Use any variety of plum you have. 

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Cheddar and Chive Protein Biscuits

Social media knows I am obsessed with cooking and recently suggested a reel with this recipe. I gave it a whirl and was so pleasantly surprised that I made it again so I could freeze a batch. Feel free to use whatever herbs you like in your biscuits. I made some small adjustments to the original recipe based on what I had available and skipped brushing with butter and still found them great.

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