Moroccan Beet Salad

 

I was looking for a new recipe since I almost always make beet salad the same way. I discovered this recipe and love the combination of flavors from the orange and the cumin. It's a great make-ahead dish too.

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Simple Beet Salad

Making a beet salad from scratch might take some time, but it is easy to do, tastes delicious and can be prepared ahead of time. This is a very simple recipe that you can add to and adjust. Feel free to use different fresh herbs for flavor.

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French Green Lentils with Roasted Beets and Carrots

About 6 years ago I was on a huge lentil kick. I used to make lentil salads every other day for work and find ways to add them to my everyday meals. I made a lot of mujaddara during this time as well. For some reason lentils have since gone off my radar, until my mom sent me this recipe. This is a warm, comfort food type of dish that is very guilt free (at least in my opinion). This makes a main course as itself, especially if you serve this with a salad and some crusty bread.

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Roasted Beet and Arugula Salad

This beet salad make a great summertime dinner. It's very light but is still filling. The dressing is a basic vinaigrette and can be made ahead. The pistachios add a nice crunch to the salad. Make sure you roast them to bring out the flavor even more. If you do not like arugula, you can also make this salad with spinach or any other dark, leafy green. I prefer arugula since it has more flavor, but I know some people dislike it. I also love the flavor of golden beets here, but you can use regular beets if that is all you can find.

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