Jalapeño Cornbread

I was recently in the mood to have some chili and wanted to make cornbread to go with it. I have always enjoyed cornbread but haven't made it in years. I found this recipe and know I had to try it. I love jalapeños and they just add a mild flavor to the bread that elevates it from traditional cornbread. Pin It Now!

New York Times Turkey Chili

I have been embracing chili this winter. It's such a great meal on a cold day, and makes for the best leftovers. I personally think it tastes even better on day 2. Adding a bunch of toppings makes this feel like a full meal.

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Stovetop Apple Crisp

As the weather cools and cozy desserts are back in season, I started looking for a quick, easy apple recipe. This apple crisp was simple and is perfect for 2 people. This is a great way to make a much smaller version of this amazing autumn treat. Pin It Now!

Indian Spiced Roasted Cauliflower

This cauliflower recipe has become my new favorite weeknight side dish. The recipe is easy to follow and packs in a ton of flavor. Serve alongside Indian Cilantro Chicken or Chicken Tikka Masala. Pin It Now!

Traditional Ratatouille

I recently came home from the farmer's market with a huge veggie haul. After staring at my small mountain of zucchini, I decided to give this recipe a try. This has quickly become a new favorite. It tastes even better on day 2 or 3. Pin It Now!