Chili Crisp Salmon

This recipe is the ultimate low effort weeknight dinner. It takes just a couple minutes to prepare before the salmon is baked. Serve with a salad, roasted veggies, potatoes or your favorite sides.

Recipe adapted from The Kitchn

1/4 cup mayonnaise

2 tablespoons chili crisp

4 (6 ounce) salmon filets

lemon wedges, for serving (optional)

Preheat oven to 400F/200C. Line a rimmed baking sheet with foil.

In a small bowl mix together the mayo and chili crips.

Pat the salmon dry. Place salmon on baking sheet, skin side down. Divide the mayo mixture over the filets. Bake to your desired doneness, about 12-15 minutes, until the salmon is opaque and flaky.  

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