Friday, March 29, 2019

Red Wine Braised Brisket


Brisket is one of those foods I often forget about, but when I do make it, I always love the delicious flavor and how easy it is to cook. I made this brisket after looking for a simple recipe, with simple ingredients I already had at home. I was so happy with the end result and the house smelled amazing from the hours of baking. Once you sear the meat and mix the ingredients for the sauce, all you have to do it slow bake the brisket and baste with the sauce every now and then. You can't go wrong with this!

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Friday, March 8, 2019

Easy, Healthy Broccoli Soup



Last time I went grocery shopping I was a bit too optimistic and ended up with way too many veggies. I ended up freezing a head of broccoli, and had no clue what I would eventually make with it. We recently had a cold snap so broccoli soup suddenly sounded great. I found this recipe and couldn't believe how creamy the soup was without having any dairy in it (unless, like me, you sprinkle cheese on top). This is is very easy to make and makes about 3 minutes from start to finish.


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