Vegetarian Tuscan Pasta

My mom is the one who deserves credit for finding this recipe. She was looking for vegetarian options and decided to try this one out. It turns out this is a delicious pasta dish that meat lovers and vegetarians will both be happy to eat. I consider this a main course. It's filling without making you feel overly full. Great for a summer night and full of flavor.

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Roasted Beet and Arugula Salad

This beet salad make a great summertime dinner. It's very light but is still filling. The dressing is a basic vinaigrette and can be made ahead. The pistachios add a nice crunch to the salad. Make sure you roast them to bring out the flavor even more. If you do not like arugula, you can also make this salad with spinach or any other dark, leafy green. I prefer arugula since it has more flavor, but I know some people dislike it. I also love the flavor of golden beets here, but you can use regular beets if that is all you can find.

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