Cinnamon Pancakes with Maple Apple Topping

This recipe is an easy breakfast or brunch recipe that comes together with basic ingredients you may already have at home. It looks like more work than it really is. If serving more than 4, I would increase the recipe. This makes about 9 pancakes.

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Shrimp Scampi over Pearled Couscous

If you're looking for a quick weeknight dinner that requires little effort but packs a lot of flavor, this is it. It's like a traditional shrimp scampi, but I love that the couscous soaks up the sauce and becomes just as flavorsome. Serve with a salad and warm crusty bread.

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Fish Tacos with Cilantro Lime Slaw

I have been making fish tacos for years, but this recipe has become a favorite. The slaw and chipotle mayo add so much flavor to the fish that you won't need more toppings.

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Brown Sugar Glazed Carrots

These glazed carrots were a new addition to my family's Thanksgiving this year, and they have now become something I make regularly. They're easy, but a total crowd pleaser. Carrots are a very simple side dish, but adding the brown sugar brings out their natural sweetness and enhances the flavor.

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Portuguese Peri Peri Chicken and Potatoes

I recently discovered this recipe and it has quickly become a weeknight favorite. There is so much flavor coming the sauce that it tastes great even without the cilantro yogurt sauce. If you're in a rush, feel free to skip that step and just make the chicken and potatoes with the peri peri sauce. Using chicken on the bone means that leftover will still be juicy the next day.

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