Thursday, December 30, 2021

Portuguese Peri Peri Chicken and Potatoes


I recently discovered this recipe and it has quickly become a weeknight favorite. There is so much flavor coming the sauce that it tastes great even without the cilantro yogurt sauce. If you're in a rush, feel free to skip that step and just make the chicken and potatoes with the peri peri sauce. Using chicken on the bone means that leftover will still be juicy the next day.
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Thursday, December 16, 2021

Chewy Chocolate Chip Cookies


 I am always dabbling in a variety of chocolate chip cookie recipes. Personally I prefer a soft and chewy chocolate chip cookie. This recipe is one of my favorites. If your over temperature runs accurately, trust the timing on this. It may seem a little under baked, but will have a great texture. These will keep for a week store in an airtight container at room temperature.
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Thursday, December 2, 2021

Leftover Chicken Curry


If you're looking for an easy weeknight dinner, this curry is it. Use almost any leftover chicken you have. This works well with rotisserie, roasted, or grilled chicken. I have made this with leftover cut up Peruvian chicken and it is still delicious. You can add or subtract vegetables to this as well based on what you have at home. If you want a spicier curry, add some chopped serrano pepper with your spices.
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Thursday, November 18, 2021

Autumn Apple and Candied Pecan Salad


If you're looking for a festive fall salad, this is an great option. It's a sort of Waldorf inspired salad that has a simple dressing which works well with the flavors coming through from the salad. To keep it easier, feel free to use store bought candied pecans or walnuts. You can also sub goat cheese for blue cheese if you're not a blue cheese fan.
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Thursday, November 4, 2021

Chocolate Chip Pumpkin Loaf


Though pumpkin desserts are not my personal favorite, I still like baking them for friends and family. This is a very easy and forgiving recipe. You can leave out the chocolate chips, or add in some chopped nuts. Baking times will vary based on your loaf pan shape. I use a traditional loaf pan as well as one that is longer and less wide, which needed less time in the oven.

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