Sorry to everyone who is still stuck with gloomy winter weather, but it's been warm here all week. Goodbye hot cocoa and spiced rum, hello fruity drinks and cocktails! I came across this recipe on Martha Stewart's site and was surprised. I must be living under a rock or something, but I had no clue Martha could make a good cocktail (I don't know why I ever doubted her). Since I've been on a freshly squeezed juice kick lately, this cocktail sounded perfect.
This isn't one of those overly sweet drinks, but I also haven't made the grenadine variation. If you use the Campari, it will be the dominant flavor of the drink. If you're more into a sugary flavor, give it a try with the grenadine. Martha recommends using a salt-rimmed glass, but I prefer sugar. Just use whichever you like more, or skip it altogether. This is the perfect drink to enjoy in some sunshine.
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