Lemon Berry Dutch Baby

Dutch babies make a really fun brunch menu item. There are so many variations you can create, but I always enjoy a lemon flavored one. Use whatever berries you have. Serve with lemon curd or maple syrup.

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Birchermuesli

Birchermuesli makes an delicious and filling breakfast. What's great is that you can even prepare it the night before and eat it in the morning, making it ideal for busy weekdays. This recipe can be adapted easily based on what fruits or berries you have available. In the past I've added pineapple, apricots and peaches, and each variety is great. Some recipe do not add the lemon zest, but I find that its add a fresh flavor to the birchermuesli. My mom has always prepared it this way and this birchermuesli has been a hit for years.

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Berry Pavlova with Lemon Curd

Happy almost 4th of July to all of you back at home. If you're in need of an easy, but impressive festive dessert, a pavlova is the way to go. It's even easier if you own a Kitchen Aid or hand mixed to whisk the egg whites. I actually helped my sister make this a while back, but since I'm the only American where I live and I'm going to be working on the 4th, I'm not going to be having much of a celebration this year. If you want to make this pavlova, keep in mind that you need to bake the meringues the night before you assemble the dessert (or early in the morning if you need it in the evening). You could always just make pavlova nests if you want a smaller, individual desserts. My sister and I doubled this recipe so we could layer the pavlovas. Enjoy the BBQs and picnics all over the US.

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