Buffalo Chicken Dip

This dip makes for a very easy appetizer that works great for a summer BBQ. You can make it a day prior and bake it the day you need it. I usually shred the chicken the day before and assemble and bake it the day I need it. Serve with corn chips (Fritos scoops work great), cut up veggies or crackers.

Recipe from Frank's Red Hot

2 cups shredded chicken

1 8-ounce package cream cheese, softened

1/2 cup Frank's original red hot sauce

1/2 cup ranch dressing

1/2 cup blue cheese crumbles

Optional garnishes: blue cheese crumbles, sliced scallions

Preheat oven to 350F

In a bowl, combine all the ingredients. Spoon in to a shallow 1-quart baking dish. Bake for 20 minutes, or until heated through. Sprinkle with optional garnishes, if using.

Pin It Now!