getting warm here in Denver, which means it's time to start eating more ice cream. I've made ice cream from scratch a handful of times when visiting my mom and sister, who both have ice cream makers. I don't own one and I have often seen the women on a Swiss cooking show make ice cream without churning it in a machine. I figured it would be time to give this method a shot. I started looking in to it and there are a ton of very easy to make, no-churn ice cream recipes out there. I was in the mood for chocolate heath bar crunch ice cream, so I adapted this delicious recipe. Feel free to use whatever mix-ins you'd like with the chocolate ice cream.
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