Sweet and Tangy Cocktail Meatballs

I usually like making a few heartier dishes when I invite friends over for drinks and appetizers. Cocktail meatballs tends to be a hit and I have tried a few different varieties over the years. I most recently tried these when looking for a quick recipe with ingredients I already had at home. The recipe link includes three sauce varieties but the recipe below is the only one I have tried so far. These are very easy to make, and if you're really in a pinch for time, you could even use 2 pounds of frozen cocktail meatballs.

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Homemade Ranch Dip

I have always loved ranch dip and dressing. I know it's not everyone's favorite, but I think it's a great way to eat some veggies. I decided to make a ranch dip from scratch and see if I'd still be a fan. The recipe below makes for a great, flavorful dip. Serve it with your favorite veggies for a quick and easy appetizer. You can use Greek yogurt, or you can use regular plain yogurt. If you use regular yogurt, line a strainer with a few paper towels or a cheesecloth and let the yogurt strain in there for about 2 hours before using. You can place the strained over a lipped dish or bowl and let it strain in the fridge. Use about 3/4 cup when doing this and it will loose some volume.
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