Vegetarian Asian Noodle Salad

My office recently had a potluck and I often struggle whit finding out the best options to bring to these. There are always too many appetizers and dessert, so my aim is usually for something a bit heartier. Since I don't own a crock pot, I am limited to cold options. I decided and Asian noodle salad would be a great option. These are best served cold so it makes the perfect potluck menu item. I kept this dish vegetarian so that everyone could enjoy it. You can make this a day ahead and just mix it before serving it the following day.

Pin It Now!

Bacon, Cheese and Green Onion Quiche

I recently had a spare pie shell in my freeze and way too many eggs in my fridge. The obvious, easy solution was to make a quiche. I usually have some bacon in my freezer and I happened to have green onion in my fridge, making this a really easy recipe to put together from what I had laying around. As with most quiches, you can adjust this recipe with what you have at home. You can sautee regular onions and use those, add other veggies, use a different breakfast meat. It's pretty hard to mess this one up.

Pin It Now!