Betty Bossi Greek Style Salad (Lattichsalat Samos)

My mom has a handful of Swiss cookbooks from the 70s and 80s, and while some of the recipes are a bit dated, most of them are still great. When I was visiting my parents I decided to open the salad cookbooks and found this recipe. It's a Greek style salad that can be adjusted in many ways by adding in additional ingredients. I love this salad dressing and was instantly hooked. Adding the herbs to the dressing creates a great flavor. This recipe is the original from the cookbook, but feel free to add diced cumbers, red bell peppers, red onion or any vegetables you like to have in Greek salads.

Pin It Now!

Garlicky Cocktail Meatballs

These may not look very pretty, but they are a great cocktail meatball to serve when you're looking for something other than the often too-sweet jelly style meatballs or traditional marinara sauce. I wanted to try these when I had some friends coming over and they were a hit. Again, they're not the nicest looking, but my friends tend to trust what I make and were pleasantly surprised by these. You can roll out the meatballs a day prior to making this and have a quicker prep time the day you serve them.

Pin It Now!